Conesus Inn's Wine Menu
Our Wine List has been developed in conjunction with Tom Hanni of Beringer Wine Estates. The wines have been listed in a general order of taste, from milder to stronger in taste, to make the selection process as easy as possible. You will also find it easier to experiment with the new wines without straying too far from the taste profile of the wines you like most.
From the beginning to end and within each regional and varietal sub-heading, the wines are listed from those that are typically lighter and more delicate in style to those that are heavier and fuller in body. This means that the wines with taste similarities are grouped together.
If you have any questions, please consult your server. We are sure that you will find it a unique and helpful way to go about selecting a wine that you will enjoy with your meal!
You can download and print any of our wine menus below:
CHARDONNAY - PINOT GRIGIO - PINOT GRIS
ZINFANDEL - SHIRAZ - ITALIAN REDS
SAUVIGNON BLANC - RIESLING - WHITE ZINFANDEL
CABERNET SAUVIGNON - MERLOT - PINOT NOIR
Straight from the Bering Sea to your table.
Call for availability, as quantities are limited.
Caught by the Bad Boys of the Bering Sea.
As seen on Discovery Channel’s “Deadliest Catch.”
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